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Chinese Lotus Pancake Recipe

Deep fry in a frying pan until golden brown and crisp over low flame turning over once. Bing also known as a chinese pancake is a traditional chinese recipe similar to crepes or pancakes.

But you dont lose out on the flavor.

Chinese lotus pancake recipe. How to make chinese pancakes bing. This chinese scallion pancake recipe is more akin to eating a single chewier layer. Slowly stir in 300 ml water then crack and stir in 2 eggs.

The amount of water needed for the dough will vary depending on the type of flour and the humidity. Lotus root pancake recipe this is a link to a recipe for the common chinese dish called lotus root pancake by fellow hub writer jojokave. Fold the pastry to cover the lotus paste and seal by pressing along the edges.

Picture this crispy golden crepe enveloping a sheet of warm velvety red bean paste. It is commonly made of dough or in chinese and has a pancake like consistency at the end. Chinese crepes or pancakes filled with sweet red bean paste are eaten year round but especially for chinese new year and other special events.

In a mixing bowl add flour custard powder milk powder 2 tbsp brown sugar and 1 tsp salt. Place the lotus paste on one side of the dough leaving about 1cm around the edge. The color red is considered very auspicious or lucky so red bean paste is featured in other ways including sticky rice cakes sweet rice pudding and dumplings.

Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork thats been marinated in ginger and soy sauce. Drain on paper towels and slice to serve. Use quality ingredients to get the authentic flavor.

It looks like a very good and easy to make dish that is also very tasty. Roll 1 piece of dough into a large thin round. It is made from the simplest of ingredientssome flour sesame oil and red bean paste homemade or canned works and unlike many desserts takes no time to prepare.

In this traditional chinese pancake recipe chives are added for a pretty green hue and savory flavor. Brush the top with vegetable oil and sprinkle with about 12 teaspoon salt and 14 the green onions. It is the perfect dessert originating from china and a must have item in any authentic chinese restaurant.

These savoury pancakes will also taste a bit different than the traditional chinese scallion pancakes given the lack of lard but not by much in my familys opinion.

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